70 South Bridge Road, Intersection with HongKong Street, Clarke Quay, Singapore

SOY SAUCE CHICKEN

GREAT SINGAPORE FOOD

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Online

WHAT'S SPECIAL

Traditional COOKING,

Mod SIN twist

Traditional Handmade Fermented Soy Sauce, for 9 months, coupled with a fresh presentation. Welcome to Nanyang Chicken

Serving the finest cuts of meat

Instead of serving you all parts of a chicken, we serve only the whole leg, consisting of the thigh and drumstick. We use Fresh, not Frozen chicken and our chicken is cooked on the spot every 30 minutes

HIGHEST GOOGLE REVIEW OF 4.7/5

Google Nanyang Chicken or Find us on Fb.com/NanyangChicken and read our aunthentic, unsponsored online reviews from our customers

SOY SAUCE CHICKEN

perfection takes time

We believe good things come to those who wait.

Using Nanyang Sauce, a premium artisan brewer that takes 9 months to ferment each bottle of sauce, we ensure you get the best natural soy sauce

Marinating the chicken for 24 hours before cooking, we ensure you get chicken that has been juiced in natural umaminess

Cooking a new batch every 30 minutes, we ensure your chicken comes to you as fresh as if you were to cook it yourself

Nurturing only 6 portions each time we cook, we ensure your chicken is tender,

evenly cooked and beautiful

WHAT CUSTOMERS SAY

“ Had a wonderful lunch at Nanyang chicken. The meat was tender and there are 3 choices of chilli to choose from. The eatery served complimentary soup which is refillable. I loved the soup so much that I had 3 servings. The service staff took the effort to explain what they do and the sauce making process. I recommend that you try the food if you are in the area.”

— oRigiNee ohYeah

LIKE OUR CHICKEN

BUY NANYANG SAUCE

The Secret is in the Sauce because a good sauce carries a dish.

If you want to recreate the taste at home, buy Nanyang Sauce.

We have recipes on Nanyang Sauce website, sharing all the wonderful dishes you can cook with Nanyang Sauce.

You may be surprised at the versatility and depth of an old-school sauce.

GALLERY

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