70 South Bridge Road, Intersection with HongKong Street, Clarke Quay, Singapore

NANYANG CHICKEN

AUTHENTIC SINGAPORE CHICKEN

WHAT'S SPECIAL

Using Traditional Handmade Fermented Soy Sauce to cook a different style of Chicken. Welcome to Nanyang Chicken

Instead of serving you all parts of a chicken, we serve only the Whole Chicken Leg as a meal and Chicken Wings as a versatile snack

Google Nanyang Chicken or Find us on Fb.com/NanyangChicken and read our aunthentic, unsponsored online reviews from our customers

WHAT CUSTOMERS SAY

We believe good things come to those who wait.

Using Nanyang Sauce, a premium artisan brewer that takes 9 months to ferment each bottle of sauce, we ensure you get the best natural soy sauce

Marinating the chicken for 24 hours before cooking, we ensure you get chicken that has been juiced in natural umaminess

Cooking a new batch every hour, we ensure your chicken comes to you as fresh as if you were to cook it yourself

Nurturing only 8 portions each time we cook, we ensure your chicken is tender, evenly cooked and beautiful

The Secret is in the Sauce because a good sauce carries a dish.

If you want to recreate the taste at home, buy Nanyang Sauce.

We have recipes on Nanyang Sauce website, sharing all the wonderful dishes you can cook with Nanyang Sauce.

You may be surprised at the versatility and depth of an old-school sauce.

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