Best Traditional Soy Sauce Chicken 

Available via Preorder Online only

NANYANG CHICKEN

the chicken worth waiting for

WHAT'S SPECIAL

01

Traditional COOKING, 

Mod SIN twist

Using Traditional Handmade Fermented Soy Sauce to cook a different style of Chicken. Welcome to Nanyang Chicken

 

02

Serving ONLY THE BEST

Instead of serving you all parts of a chicken, we serve only the Whole Chicken Leg as a meal and Chicken Wings as a versatile snack

03

HIGHEST GOOGLE REVIEW OF 4.7/5

Google Nanyang Chicken or Find us on Fb.com/NanyangChicken and read our aunthentic, unsponsored online reviews from our customers

 

 
 

WHAT CUSTOMERS SAY

“ Had a wonderful lunch at Nanyang chicken. The meat was tender and there are 3 choices of chilli to choose from. The service staff took the effort to explain what they do and the sauce making process. I recommend that you try the food if you are in the area.”

SOY SAUCE CHICKEN 

perfection takes time

We believe good things come to those who wait.

Using Nanyang Sauce, a premium artisan brewer that takes 9 months to ferment each bottle of sauce, we ensure you get the best natural soy sauce

Marinating the chicken for 24 hours before cooking, we ensure you get chicken that has been juiced in natural umaminess

Cooking a new batch every hour, we ensure your chicken comes to you as fresh as if you were to cook it yourself

Nurturing only 8 portions each time we cook, we ensure your chicken is tender, evenly cooked and beautiful

LIKE NANYANG CHICKEN

BUY NANYANG SAUCE

The Secret is in the Sauce because a good sauce carries a dish.

 

If you want to recreate the taste at home, buy Nanyang Sauce.

 

We have recipes on Nanyang Sauce website, sharing all the wonderful dishes you can cook with Nanyang Sauce.

 

You may be surprised at the versatility and depth of an old-school sauce.

photo GALLERY

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© 2021 by Nanyang Chicken.

70 South Bridge Road Singapore. 058700. Mondays to Fridays (11am-3pm)

We operate only on Weekdays and are closed on Weekends and Public Holidays.