A Farm to Table
Our story began in 1959 when Nanyang Sauce was founded by Mr Tan Tiong How. Brewing artisanal soya sauce is a work of art. One that is appreciated by only the discerning. Nanyang Chicken is an experiential channel to sample the difference that Nanyang Sauce can bring to cooking.
A good sauce carries a dish because the secret is in the sauce.
70 South Bridge Road Singapore 058700 | +65 628 99 288 |
We cook only 38 servings of our Signature Soy Sauce Chicken Noodles daily so you know what we serve you is freshly cooked to perfection.
Using only Nanyang Sauce in our Signature dishes, you can be sure the secret is in the sauce. Each bottle of Nanyang Sauce is lovingly brewed using natural fermentation over 9 months using 100% non-GMO soya beans.
Taste a first in Singapore with our Nanyang Umami Ice Cream and Salted Hot Chocolate seasoned with our famed Nanyang Virgin Soya Sauce Salt
“I think i found Umami”