Naturally fermented the traditional way in the sun for 9 months, Nanyang Sauce has been brewing artisanal soya sauce in Singapore since 1959. Using 100% Non-GMO Soya beans from Canada, each bottle of sauce is brewed to a secret family recipe. This Nanyang Virgin dark soya sauce is our very first brew and is the best amongst the different grades of sauce. The Very Definition of Umami, Taste the difference in your cooking because a good sauce carries a dish!
Non-GMO Soy Beans, Wheat, Salt, Sugar, Caramel, Water
Volume: 500ml per bottle
Product of Singapore
Limited Production, while stocks last!
If out of stock, please pre-order by contacting us.
After opening, please keep our sauces in fridge or cool and dry place for maximum freshness.
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