Naturally fermented the traditional way in the sun for 9 months, Nanyang Sauce has been brewing artisanal soya sauce in Singapore since 1959. Using 100% Non-GMO Soya beans from Canada, each bottle of sauce is brewed to a secret Tan family recipe. Rich in taste and Umami, it has a wide variety of uses in cooking. This Nanyang premium light soya sauce is lovingly cared for by our sauce master. Taste the difference in your cooking because the secret is in the sauce.
Non-GMO Soy Beans, Wheat, Salt, Sugar, Sodium Benzoate, Water
Volume: 500ml per bottle
Product of Singapore
Limited Production, while stocks last!
If out of stock, please pre-order by contacting us
After opening, please keep our sauces in fridge or cool and dry place for maximum freshness.
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