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Best Traditional Soy Sauce Chicken 

Available via PreordeR

NANYANG CHICKEN

the chicken worth waiting for

WHAT'S SPECIAL

01

Traditional COOKING, 
with mod sin twist

Using Traditional Handmade Fermented Soy Sauce to cook a different style of Chicken. Welcome to Nanyang Chicken

 

02

Serving ONLY THE BEST with nanyang sauce

Instead of serving you a cut up chicken, we serve you a whole chicken so the intense juices remain locked up until the moment you decide to have it

03

HIGHEST GOOGLE REVIEW OF 4.7/5
consistent delicacy

Google Nanyang Chicken and read our authentic, unsponsored online reviews from our customers

 

our story
Reviews

WHAT CUSTOMERS SAY

“ Had a wonderful lunch at Nanyang chicken. The meat was tender and there are different choices of chilli to choose from. The service staff took the effort to explain what they do and the sauce making process. I recommend that you try the food if you are in the area.”

SOY SAUCE CHICKEN 

perfection takes time

We believe good things come to those who wait.

Using Nanyang Sauce, a premium artisan brewer that takes 9 months to ferment each bottle of sauce, we ensure you get the best natural soy sauce

Marinating the chicken for 24 hours before cooking, we ensure you get chicken that has been juiced in natural umaminess

Cooking a new batch every hour, we ensure your chicken comes to you as fresh as if you were to cook it yourself

Nurturing only 6 chickens each time we cook, we ensure your chicken is tender, evenly cooked and beautiful

LIKE NANYANG CHICKEN

BUY NANYANG SAUCE

The Secret is in the Sauce because a good sauce carries a dish.

 

If you want to recreate the taste at home, buy Nanyang Sauce.

 

We have recipes on Nanyang Sauce website, sharing all the wonderful dishes you can cook with Nanyang Sauce.

 

You may be surprised at the versatility and depth of an old-school sauce.

photo GALLERY

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